Proprietary Cultivated Tiger Milk Mushroom
World’s First Human Clinical Study on Respiratory Health
What is Tiger Milk Mushroom?
Tiger Milk Mushroom is a medicinal mushroom which belongs to the Polyporaceae family. This Malaysia’s national treasure is said to grow on the spot where tiger milk falls to the ground when a mother is feeding her cubs.
1664
The Diary of John Evelyn recorded “Lac tygridis” (or Tiger’s milk) was given by Jesuits of Japan and China to their Order at Paris as repository’s collection.
1879
MC Cooke first recorded Polyporus rhinoceros using a specimen from Penang Island, Malaysia.
1890
Sir Henry Nicholas Ridley, the founder of Malaysian rubber industry, attempted to cultivate Tiger Milk Mushroom.
1966
Tiger Milk Mushroom was listed as a mushroom with important economic value in A Dictionary of the Economic Products of the Malay Peninsula.
2002
Former Prime Minister of Malaysia, Tun Dr Mahathir Mohamad mentioned that Tiger Milk Mushroom cured his chronic cough at the International Biotechnology Convention.
2016
Proprietary cultivation technology of TigerPro successfully developed by Dr Leo Teik Kee. Commercial cultivation of TigerPro.
Clinical Proven Health Benefits
Enhance Immunity
Anti-asthmatic Activities
Anti-inflammatory Properties
Antioxidant Properties
Anti-tumor Activity
Discover the Power of Tiger Milk Mushroom
Tiger Milk Mushroom is unique, with its cap and stalk emerging from an underground tuber. This white tuber, a compact mass of mycelium, dissolves in water to release a milk-like solution and is rich in bioactive compounds with medicinal properties.
Research shows the tuber is packed with (1,3)-(1,6)-beta-D-glucan, dietary fiber, proteins, essential amino acids, minerals, and fatty acids. These compounds contribute to its immune-boosting, anti-asthmatic, anti-inflammatory, anti-tumor, antioxidant, and antimicrobial benefits.
TigerPro® Proprietary Cultivation Technology ïƒ Discover TigerPro®: Sustainable Tiger Milk Mushroom with Proprietary Cultivation Technology
Tiger Milk Mushroom was once rare and difficult to collect in the wild, facing threats from overharvesting and deforestation. Today, TigerPro® offers a solution.
TigerPro® is a stable strain (NB08) cultivated indoors under controlled, eco-friendly conditions that mimic the mushroom’s natural growth. This method produces natural, organic tubers with over 50% beta-glucan. Large-scale cultivation ensures a consistent, sustainable, and premium-quality supply.
1. Genetic Selection
2. Mother Stock Culture
3. Development of Seeds (Spawn)
4. Cultivate Into Solid Substrate
Trademark Tiger Milk Mushroom
Human Scientific Study Published On Respiratory Health
High Potent of Beta Glucan
Our Accreditations
After having tiger mushrooms, I feel like I can sleep better through the night. And my sleep tracker showed longer deep sleep and a better sleeping profile. It gives me a fresher morning.
Alvin, 40
Engineer
Recommended by a friend, I tried out tiger milk mushroom to improve my respiratory health. After consuming for several days, I found out that I had an easier time sleeping compared to before, and feeling much more rested the next day.
Issac, 29
Hardware Engineer